Ingredients

• 1/2 packet - Angel Hair pasta
• 1 - big onion (sliced)
• 3 - green chillies (slit)
• 1/2 cup - carrot (chopped)
• 1 cup - cabbage (shredded)
• 1/2 cup - green peas (frozen)
• 1/4 tsp - turmeric powder
• 1 tsp - mustard seeds + urad dal
• 1 tsp - channa dal
• 1/4 tsp - hing powder
• a few curry leaves
• 1/2 tsp - ginger (grated)
• oil as needed
• salt to taste

How to Make Mixed Vegetable and Angel Hair Pasta Upma

• Cook the pasta as per the package instructions.
• Heat oil and add the mustard seeds. When the seeds splutter, add urad dal, hing, curry leaves and grated ginger and fry for a few minutes.
• Add the onions and green chillies and cook until the onions are translucent.
• Add the carrots, green peas and turmeric powder and cook for a few minutes. Now add the cabbage and salt and cook again until the vegetables shrink a bit.
• Close the lid and cook on simmer until the vegetables gets well cooked.
• Add the pasta and toss everything gently until everything mixes well.
• Serve hot with coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes