Mixed Vegetable Bake

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Pizza, Best Plain Mexican Tacos, Easy Tri Flavored Rice Platter

Rate This Recipe


How to Make Mixed Vegetable Bake

  • Peel (where required) and chop separately, all vegetables into big chunks.
  • Combine potato, beans, babycorn, banana, carrot.
  • Boil them in salted water till tender but not mushy.
  • Drain, hold under running water in a colander and keep aside.
  • Heat oil, add onion and capsicum, stir till tender.
  • Add chillies, tomatoes, vinegar, soya sauce, salt, sugar.
  • Stir and cook for a minute. Add boiled vegetables.
  • Stir. Sprinkle flour all over. Toss.
  • Transfer to a casserole, sprinkle cheese.
  • Toss lightly to let some cheese into vegetable.
  • Bake in a hot oven till the vegetables sizzle.
  • Serve hot with garlic buns or warm bread.