Mixed Vegetable Bake

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe
5

Ingredients

How to Make Mixed Vegetable Bake

  • Peel (where required) and chop separately, all vegetables into big chunks.
  • Combine potato, beans, babycorn, banana, carrot.
  • Boil them in salted water till tender but not mushy.
  • Drain, hold under running water in a colander and keep aside.
  • Heat oil, add onion and capsicum, stir till tender.
  • Add chillies, tomatoes, vinegar, soya sauce, salt, sugar.
  • Stir and cook for a minute. Add boiled vegetables.
  • Stir. Sprinkle flour all over. Toss.
  • Transfer to a casserole, sprinkle cheese.
  • Toss lightly to let some cheese into vegetable.
  • Bake in a hot oven till the vegetables sizzle.
  • Serve hot with garlic buns or warm bread.