Ingredients

• 1 tomato
• 1 onion
• 1 capsicum
• 1 carrot
• 1 potato
• 8-10 french beans
• 2-3 baby corns
• 1 raw cooking banana
• 1 tbsp - plain flour
• 1 tsp - white vinegar
• 1/2 tsp - soya sauce
• 1/2 tsp - sugar
• salt to taste
• 3 green chillies, finely chopped
• 1 tbsp - oil
• 1/2 cup - grated cheese

How to Make Mixed Vegetable Bake

• Peel (where required) and chop separately, all vegetables into big chunks.
• Combine potato, beans, babycorn, banana, carrot.
• Boil them in salted water till tender but not mushy.
• Drain, hold under running water in a colander and keep aside.
• Heat oil, add onion and capsicum, stir till tender.
• Add chillies, tomatoes, vinegar, soya sauce, salt, sugar.
• Stir and cook for a minute. Add boiled vegetables.
• Stir. Sprinkle flour all over. Toss.
• Transfer to a casserole, sprinkle cheese.
• Toss lightly to let some cheese into vegetable.
• Bake in a hot oven till the vegetables sizzle.
• Serve hot with garlic buns or warm bread.