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Mixed Vegetable Bhajiya Recipe

Mixed Vegetable Bhajiya is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100 g - gram flour
  • 1 pinch - soda bicarbonate
  • 2 (minced) - Green chillies
  • 1 tbsp - Coriander leaves
  • 2 tbsp - finely chopped potatoes, spinach, doodhi, tomato, Cauliflower
  • Salt
  • How to Make Mixed Vegetable Bhajiya:

    1. Mix together all the above ingredients with enough water to form a thick batter.
    2. Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
    3. Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.


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