Website of the Year India 2016



Mixed Vegetable Bhajiya Recipe

Mixed Vegetable Bhajiya is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - gram flour
  • 1 pinch - soda bicarbonate
  • 2 (minced) - Green chillies
  • 1 tbsp - Coriander leaves
  • 2 tbsp - finely chopped potatoes, spinach, doodhi, tomato, Cauliflower
  • Salt
  • How to Make Mixed Vegetable Bhajiya:

    1. Mix together all the above ingredients with enough water to form a thick batter.
    2. Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
    3. Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Caramel Sauce

    Caramel Sauce

    Kid Friendly

  • Sukhi macchi

    Sukhi macchi

    Non-Vegetarian

  • Aloo Bhindi Masala

    Aloo Bhindi Masala

    Kid Friendly