Ingredients

• 100 g - gram flour
• 1 pinch - soda bicarbonate
• 2 (minced) - green chillies
• 1 tbsp - coriander leaves
• 2 tbsp - finely chopped potatoes, spinach, doodhi, tomato, cauliflower
• Salt

How to Make Mixed Vegetable Bhajiya

• Mix together all the above ingredients with enough water to form a thick batter.
• Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
• Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.