Mixed Vegetable Bhajiya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make Mixed Vegetable Bhajiya

  • Mix together all the above ingredients with enough water to form a thick batter.
  • Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
  • Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.