Mixed Vegetable Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tawa fried paneer, Best Okra Patties , Easy Chocolate Hazelnut Gujiya

Rate This Recipe
5

Ingredients

How to Make Mixed Vegetable Bhajiya

  • Mix together all the above ingredients with enough water to form a thick batter.
  • Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
  • Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.