Mixed Vegetable Casserole

Recipe by
Total Time:
75 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup - Green peas
  • 1 cup - Cauliflower florets
  • 4 - Potatoes, cut into chunks
  • 2 - Onions, sliced finely
  • 4 - Carrots, peeled and cut into big pieces
  • 2 - Tomatoes, sliced
  • 3 stalks - Celery, washed and cut into chunks
  • 1 tsp - Pepper powder
  • 1 tsp - Chilli powder
  • 1 tsp - Chopped mint
  • 1/2 cup - Milk
  • 2 tbsp - Oil
  • Salt to taste

How to Make Mixed Vegetable Casserole

  • Place a layer of potatoes in a large buttered baking dish.
  • Arrange the onions, carrots, tomatoes, cauliflower, peas and the remaining potatoes in layers.
  • Mix the chilli powder, salt and pepper in half cup of milk, then pour over the vegetables.
  • Drizzle oil all over the dish and pour in two cups of water.
  • Sprinkle the chopped mint and a few pieces of celery on top.
  • Cover the dish with a lid or with aluminium foil and cook in a slow oven (300 degrees F) for about one hour, till the vegetables are cooked and most of the water has dried up.
  • Decorate the top with remaining chopped celery.