Mixed Vegetable Curry under 30 mins

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Mixed Vegetable Curry under 30 mins

  • Cut the onion, potatoes, carrots, beet root, green chillies and keep it aside.
  • In a pan, add oil, mustard seeds and cumin and let it crackle.
  • Then add curry leaves and green chillies and saute for a minute.
  • Add the chopped onion and saute till it becomes golden brown colour.
  • Add all the cut vegetables and peas and saute for 2-3 minutes.
  • Add water, cover the pan and let it cook.
  • When the vegetables are cooked, add the garam masala and coconut milk and stir it well.
  • Do not let the mixture boil after adding the coconut milk.
  • Serve it hot with rotis or rice.