Ingredients

• 1 cup - chopped boiled vegetables such as peas, carrots, French beans, cauliflower etc
• 3 - potatoes boiled and mashed
• 2 - onions chopped finely
• 2 - green chilli chopped
• 1 tsp - chopped mint
• 1 tsp - finely chopped ginger
• 1/2 tsp - pepper powder
• Salt to taste
• 3 tbsp - oil
• 1- egg beaten
• 3 tbsp - bread crumbs.

How to Make Mixed Vegetable Cutlets

• Heat oil in a pan and fry the onions and ginger till golden brown.
• Add the chopped green chillies and saute for a few mins.
• Now add the cooked vegetables, salt, and mix well.
• Cook on low heat for about 5 mins, then set aside to cool for some time.
• Now mix in the mashed potato and mint.
• Make even sized balls with the mixture and form into round cutlets.
• Heat oil in a flat pan.
• Dip each cutlet in beaten egg, roll in powdered bread crumbs and shallow fry till golden brown on both sides.
• Serve hot with tomato sauce.