Mixed Vegetable Cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - chopped boiled vegetables such as peas, carrots, French beans, Cauliflower etc
  • 3 - Potatoes boiled and mashed
  • 2 - Onions chopped finely
  • 2 - Green chilli chopped
  • 1 tsp - chopped Mint
  • 1 tsp - finely chopped Ginger
  • 1/2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil
  • 1- Egg beaten
  • 3 tbsp - bread crumbs.

How to Make Mixed Vegetable Cutlets

  • Heat oil in a pan and fry the onions and ginger till golden brown.
  • Add the chopped green chillies and saute for a few mins.
  • Now add the cooked vegetables, salt, and mix well.
  • Cook on low heat for about 5 mins, then set aside to cool for some time.
  • Now mix in the mashed potato and mint.
  • Make even sized balls with the mixture and form into round cutlets.
  • Heat oil in a flat pan.
  • Dip each cutlet in beaten egg, roll in powdered bread crumbs and shallow fry till golden brown on both sides.
  • Serve hot with tomato sauce.