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Mixed Vegetable Fried Rice Recipe

Mixed Vegetable Fried Rice is a popular Chinese Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups basmati Rice
  • 2 Carrots
  • 1/4 lb beans
  • 6-8 Green chillies
  • 2 bunches Spring onions
  • salt
  • 2 tsp pepper
  • 1/2 tsp China salt
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • How to Make Mixed Vegetable Fried Rice:

    1. Cook basmati rice separately with a bit of salt.
    2. Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.
    3. Take 2 tbsp of oil in the sauce pan and heat it.
    4. When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
    5. Add little China salt and soya sauce to the veggies and cook for a minute.
    6. Add basmati rice and mix it well and fry it for 2-3 minutes.
    7. Add 1 tsp of pepper powder at the end.



     

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