Mixed Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

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5

Ingredients

How to Make Mixed Vegetable Fried Rice

  • Cook basmati rice separately with a bit of salt.
  • Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.
  • Take 2 tbsp of oil in the sauce pan and heat it.
  • When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
  • Add little China salt and soya sauce to the veggies and cook for a minute.
  • Add basmati rice and mix it well and fry it for 2-3 minutes.
  • Add 1 tsp of pepper powder at the end.