Ingredients

• 1 cup - finely grated bottle gourd
• 1 cup - finely grated carrots
• 3 cups - sugar
• 1cup - ghee
• 1/2 tsp - cardamom powder
• 2 tsp - grated pista and badam

How to Make Mixed vegetable halwa

• Heat ghee in a pressure cooker
• Add grated bottle gourd and carrot, close the lid to let it cook for 5 mins.
• Now remove the lid, add sugar and cook it in high flame
• After 10 mins, the sugar dissolves, and the ghee separates.
• Now switch off the stove.
• Pour out halwa in a serving bowl, top it with cardamom powder, badam and pista, and serve.