Ingredients

• 1 tbsp - oil
• 1 tsp - mustard seeds
• 1/4 tsp - hing
• 2 - brinjal, cut into cubes
• 2 - potatoes, peeled and cut into cubes
• 125 g - yellow cucumber, cut into cubes
• 1 - drumstick, peeled and cut into 4 cm pieces
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 cup - water
• 3/4 tsp - salt to taste

How to Make Mixed Vegetable Humman

• Heat oil and splutter mustard seeds.
• Then add hing and saute for 1 minute.
• Add vegetables and stir well.
• Add red chilli powder and turmeric powder and mix all the ingredients well.
• Add 1 cup water and salt to taste.
• Cover and cook on a low to medium heat for 15 - 20 minutes and the spices are well coated on vegetables.
• Recipe Courtesy: Niya's World