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Mixed Vegetable Humman

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Hing
  • 2 - brinjal, cut into cubes
  • 2 - potatoes, peeled and cut into cubes
  • 125 g - yellow cucumber, cut into cubes
  • 1 - drumstick, peeled and cut into 4 cm pieces
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 cup - water
  • 3/4 tsp - salt to taste

How to Make

  • Heat oil and splutter mustard seeds.
  • Then add hing and saute for 1 minute.
  • Add vegetables and stir well.
  • Add red chilli powder and turmeric powder and mix all the ingredients well.
  • Add 1 cup water and salt to taste.
  • Cover and cook on a low to medium heat for 15 - 20 minutes and the spices are well coated on vegetables.
  • Recipe Courtesy: Niya's World