Ingredients

• 1 - potato
• 1 big - onion
• 2 tomatoes, chopped fine
• 3-4 vegetables like cauliflower, bhendi, beans (choice depends)
• Coriander leaves chopped finely
• 3 - cloves
• 2 tsps. garam masala
• 1/2 tsp - turmeric
• 1 tsp - chilli powder
• 2-3 - bay leaves
• 1 cup - tur dal or mix dal (tur, masoor, mung, urad dals)
• 2-3 - green chillies slit length wise
• 1 small piece - ginger crushed
• Salt to taste
• Seasoning: mustard, jeera
• 2-3 cloves of garlic crushed

How to Make Mixed vegetable in dal

• Pressure cook the vegetables, cloves, ginger and dal up to 2 whistles; allow it cool.
• Mix all the masala powders in a small cup.
• Now add salt to the pressure cooked dal and vegetable mixture.
• Put the dal and vegetable mixture in a kadai, add the masala powder and let it boil for 10 to 15 minutes.
• Once the dal and vegetable mix boils with the masala and starts giving out a flavour, season it with mustard, jeera and crushed garlic cloves.
• Garnish with coriander leaves.
• You must see that the dal and vegetables are not over-cooked.