Mixed vegetable in dal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mixed vegetable in dal

  • Pressure cook the vegetables, cloves, ginger and dal up to 2 whistles; allow it cool.
  • Mix all the masala powders in a small cup.
  • Now add salt to the pressure cooked dal and vegetable mixture.
  • Put the dal and vegetable mixture in a kadai, add the masala powder and let it boil for 10 to 15 minutes.
  • Once the dal and vegetable mix boils with the masala and starts giving out a flavour, season it with mustard, jeera and crushed garlic cloves.
  • Garnish with coriander leaves.
  • You must see that the dal and vegetables are not over-cooked.