Ingredients

• 1/2 cup - cooked rice (mashed)
• 1/ cup - cooked dal (mashed)
• 1 - capsicum, finely chopped
• 1 - carrot, grated
• 2 - onions, chopped
• 2 - tomatoes, chopped.
• 1/2 cup - cauliflower, grated
• 1 tsp - ginger/garlic paste
• Coriander leaves, chopped finely
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala
• Salt to taste
• 1/2 tsp - red chilli powder
• 1 tsp - amchoor
• 2 tbsp - gram flour
• 1 - bread slice, soaked in water and excess water squeezed out
• Oil for frying

How to Make Mixed Vegetable Kababs

• Mix all the ingredients to make a tight dough.
• Make balls of desired shape and size.
• Heat oil in a kadai and deep fry the balls till crisp.
• Can be served with tomato sauce or dhaniya chutney.