Mixed Vegetable Kababs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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4

Ingredients

  • 1/2 cup - cooked Rice (mashed)
  • 1/ cup - cooked dal (mashed)
  • 1 - capsicum, finely chopped
  • 1 - carrot, grated
  • 2 - onions, chopped
  • 2 - tomatoes, chopped.
  • 1/2 cup - cauliflower, grated
  • 1 tsp - ginger/garlic paste
  • Coriander leaves, chopped finely
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Amchoor
  • 2 tbsp - gram flour
  • 1 - bread slice, soaked in water and excess water squeezed out
  • Oil for frying

How to Make Mixed Vegetable Kababs

  • Mix all the ingredients to make a tight dough.
  • Make balls of desired shape and size.
  • Heat oil in a kadai and deep fry the balls till crisp.
  • Can be served with tomato sauce or dhaniya chutney.