Mixed Vegetable Kofta in Tomato Curry

Recipe by
Total Time:
1 hour
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3.5

Ingredients

How to Make Mixed Vegetable Kofta in Tomato Curry

  • Parboil all the vegetables for 10 mins. Let them cool for 20 mins.
  • Mix all the spices (except salt) and vegetables in a bowl.
  • Add salt to gram flour and add it slowly to the mixture. Blend with a ladle. Do not add water.
  • Add gram flour till you can shape them into small round soft balls.
  • Dab oil on your palm and shape the dough into balls.
  • Heat oil in a pan. Deep fry the kofta balls. Set them aside.
  • For the tomato curry, chop the tomatoes in small pieces.
  • Cook them with salt for about 15 mins on medium flame.
  • Add the tomato paste. Keep stirring.
  • Add water and ginger and simmer for 2-3 mins.
  • Add the rest of the ingredients for the tomato curry.
  • 15 mins before serving add the koftas to the curry. Keep warm in oven till you serve.
  • Garnish with fresh cilantro or crumbled paneer.