Mixed Vegetable Kofta in Tomato Curry

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

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How to Make Mixed Vegetable Kofta in Tomato Curry

  • Parboil all the vegetables for 10 mins. Let them cool for 20 mins.
  • Mix all the spices (except salt) and vegetables in a bowl.
  • Add salt to gram flour and add it slowly to the mixture. Blend with a ladle. Do not add water.
  • Add gram flour till you can shape them into small round soft balls.
  • Dab oil on your palm and shape the dough into balls.
  • Heat oil in a pan. Deep fry the kofta balls. Set them aside.
  • For the tomato curry, chop the tomatoes in small pieces.
  • Cook them with salt for about 15 mins on medium flame.
  • Add the tomato paste. Keep stirring.
  • Add water and ginger and simmer for 2-3 mins.
  • Add the rest of the ingredients for the tomato curry.
  • 15 mins before serving add the koftas to the curry. Keep warm in oven till you serve.
  • Garnish with fresh cilantro or crumbled paneer.