Website of the Year India 2016

Mixed vegetable koki parathas Recipe

Mixed vegetable koki parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - Wheat flour
  • 1 - cucumber, grated and water removed
  • 1- carrot, grated
  • 1- onion, finely chopped
  • 1/2 - tomato, finely chopped
  • 1 -2 - green chillies, finely chopped
  • 1/2 inch - ginger, finely chopped
  • Some coriander leaves, chopped
  • Salt to taste
  • Water
  • How to Make Mixed vegetable koki parathas:

    1. In a bowl, combine all the ingredients and knead into stiff dough.
    2. Take a portion of the dough and roll into a thick small round.
    3. Slightly roast the dough on both sides on hot tawa.
    4. Again roll the dough with a rolling pin into thickness of paratha.
    5. Place the koki on a hot tawa and cook on both sides smearing ghee, till light brown spots appear on both surfaces.
    6. Serve hot with curd.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry