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Mixed vegetable koki parathas Recipe

Mixed vegetable koki parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 1 - cucumber, grated and water removed
  • 1- carrot, grated
  • 1- onion, finely chopped
  • 1/2 - tomato, finely chopped
  • 1 -2 - green chillies, finely chopped
  • 1/2 inch - ginger, finely chopped
  • Some coriander leaves, chopped
  • Salt to taste
  • Water
  • How to Make Mixed vegetable koki parathas:

    1. In a bowl, combine all the ingredients and knead into stiff dough.
    2. Take a portion of the dough and roll into a thick small round.
    3. Slightly roast the dough on both sides on hot tawa.
    4. Again roll the dough with a rolling pin into thickness of paratha.
    5. Place the koki on a hot tawa and cook on both sides smearing ghee, till light brown spots appear on both surfaces.
    6. Serve hot with curd.




     

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