Mixed Vegetable Kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Kootu

  • Pressure cook all the vegetables with the moong dal, add a little salt and turmeric powder.
  • Grind the coconut, green chillies and pepper corns to a smooth paste.
  • Once the vegetables and dal are cooked, transfer to a kadai.
  • Then add the ground paste and cook till the raw smell disappears.
  • The kootu should have a semi-solid consistency, so add minimum water while cooking the vegetables.
  • Heat oil in a small fry pan, add the curry leaves, mustard and urad dal.
  • When the mustard splutters add this garnish to the kootu.