Ingredients

• 1 small brinjal, cut into 1 inch cubes
• 1 small sweet potato, cut into 1 inch cubes
• 250 gms - mixed vegetables like peas, carrots, French beans and capsicum
• 1/2 tsp - turmeric powder
• 1 tsp each - ground cumin and coriander seeds
• 1 medium tomato, peeled and pureed
• 1 cup - curd
• 1/2 cup - grated coconut
• salt to taste

How to Make Mixed vegetable korma

• Mix all the vegetables together with salt and turmeric powder.
• Pour in 2 cups of water and cook till the vegetables are done and little water is left.
• Add the remaining ingredients and simmer for 5 mins.