Mixed vegetable korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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3

Ingredients

  • 1 small brinjal, cut into 1 inch cubes
  • 1 small sweet potato, cut into 1 inch cubes
  • 250 gms - mixed vegetables like peas, carrots, French beans and Capsicum
  • 1/2 tsp - Turmeric powder
  • 1 tsp each - ground cumin and Coriander seeds
  • 1 medium tomato, peeled and pureed
  • 1 cup - Curd
  • 1/2 cup - grated Coconut
  • salt to taste

How to Make Mixed vegetable korma

  • Mix all the vegetables together with salt and turmeric powder.
  • Pour in 2 cups of water and cook till the vegetables are done and little water is left.
  • Add the remaining ingredients and simmer for 5 mins.