Mixed vegetable layered rice

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Mixed vegetable layered rice

  • Boil rice with salt till the rice is almost done and cool in a tray or a serving dish.
  • Heat ghee, add cumin seeds, ginger-garlic paste and cinnamon /clove powder.
  • Fry for a minute. Add all the other masalas and tomatoes, fry another minute.
  • Add vegetables, saute for a minute and add yogurt, cover and cook till vegetables are crisp and done.
  • Now add lemon juice and mix.
  • In a transparent casserole dish, spread half the rice, press lightly, now spread vegetables (save a little to garnish the dish) on rice.
  • Add remaining rice, now top up with some of the cooked vegetables, sprinkle a little coriander (optional), dot with butter or ghee, cover with foil, bake for 15-20 mins.