Website of the Year India 2016



Mixed vegetable layered rice Recipe

Mixed vegetable layered rice is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 cups - basmati Rice
  • 2 cups - cut into cubes or strips (potatoes, carrots, onion, peas, cauliflower, capsicum, beans, etc.)
  • 1/2 tsp - Garam Masala
  • 1/2 - Ghee
  • 1/2 tbsp - Cinnamon and Cloves powder
  • 2 - Tomatoes
  • 1/2 tsp - Turmeric
  • 1/2 tsp - coriander powder
  • 1/2 tbsp - Ginger Garlic paste
  • 4 tbsp - fresh Yoghurt
  • Salt to taste
  • 4 tbsp - Lemon juice
  • 2 tsp - mixed cumin and Mustard Seeds
  • How to Make Mixed vegetable layered rice:

    1. Boil rice with salt till the rice is almost done and cool in a tray or a serving dish.
    2. Heat ghee, add cumin seeds, ginger-garlic paste and cinnamon /clove powder.
    3. Fry for a minute. Add all the other masalas and tomatoes, fry another minute.
    4. Add vegetables, saute for a minute and add yogurt, cover and cook till vegetables are crisp and done.
    5. Now add lemon juice and mix.
    6. In a transparent casserole dish, spread half the rice, press lightly, now spread vegetables (save a little to garnish the dish) on rice.
    7. Add remaining rice, now top up with some of the cooked vegetables, sprinkle a little coriander (optional), dot with butter or ghee, cover with foil, bake for 15-20 mins.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian