Mixed Vegetable Malai Kari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Mixed Vegetable Malai Kari

  • Add cumin seeds and bay leaves to 6-8 tbsps of hot oil, then add sliced onions (if using) and fry until onions are light brown.
  • Add the carrots and potatoes, cover and cook for 2 mins.
  • Add the turmeric, beans and cauliflower, cover and cook for a further 3 mins on medium heat.
  • Add the ginger-cumin paste and chilli powder and cook covered for a further 3-4 mins on medium heat.
  • Add sugar, salt, peas and green chillies split in the middle and cook for about a minute.
  • Add garam masala, coconut milk and coconut (leave some aside for garnish) and simmer the mix for a couple of minutes.
  • Garnish with grated coconut and serve with rice.