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Mixed Vegetable Masala Dosa Recipe

Mixed Vegetable Masala Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Carrot (grated)
  • 2 cups - Cabbage (shredded)
  • 1/2 cup - Green peas (frozen)
  • 1 tsp - Garam Masala powder
  • 1 - Onion (chopped)
  • 1 - Green chilli (chopped)
  • salt to taste
  • oil as needed
  • 2 cups - idli batter
  • How to Make Mixed Vegetable Masala Dosa:

    1. Heat oil in a pan. Add the onions and green chilli and cook until the onions are translucent.
    2. Add the vegetables and saute for a few minutes.
    3. Add the garam masala and salt and cook the vegetables well on simmering heat. Keep aside.
    4. Heat a pan and grease with oil. Pour a ladle of the idli batter, drizzle oil and cook both sides of the dosa.
    5. Place enough vegetable masala in the centre of dosa and fold it.
    6. Serve with spicy chutney or sambar.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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