Mixed Vegetable Mint Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Mint Masala

  • Heat oil in a kadai and season with cumin seeds.
  • When it begins to splutter, add salt and the sliced onions.
  • As soon as the onions turn golden brown, add the ground masala and simmer it till oil separates.
  • Add tomato puree and stir for a few seconds.
  • Add the vegetables along with water used for cooking them. Bring to a boil.
  • Garnish with coriander leaves and serve hot with rotis, parathas, fried rice, vegetable pulav.