Mixed Vegetable Mint Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Mushroom Fry, Best Baby Corn Masala Curry, Easy Matar Paneer

Rate This Recipe
2.5

Ingredients

How to Make Mixed Vegetable Mint Masala

  • Heat oil in a kadai and season with cumin seeds.
  • When it begins to splutter, add salt and the sliced onions.
  • As soon as the onions turn golden brown, add the ground masala and simmer it till oil separates.
  • Add tomato puree and stir for a few seconds.
  • Add the vegetables along with water used for cooking them. Bring to a boil.
  • Garnish with coriander leaves and serve hot with rotis, parathas, fried rice, vegetable pulav.