Website of the Year India 2016



Mixed Vegetable Mint Masala Recipe

Mixed Vegetable Mint Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mixed Vegetable - 2 cups (Beans, carrots, potatoes, baby Corn and any veg. of your choice)
  • Onion (Big) - 1 sliced lengthwise
  • Tomato puree - 6 tbsps
  • Cumin seeds - 1 tsp
  • Salt - to taste
  • Oil - 3 tbsps
  • For Grinding
  • Mint leaves - 1/4 cup
  • Coriander - 2 tbsps
  • Small Onions - 4
  • Ginger - A very tiny bit
  • Garlic - 2 flakes
  • Garam Masala powder- 1 tsp
  • Red Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cashew nuts - 1 tbsp
  • How to Make Mixed Vegetable Mint Masala:

    1. Heat oil in a kadai and season with cumin seeds.
    2. When it begins to splutter, add salt and the sliced onions.
    3. As soon as the onions turn golden brown, add the ground masala and simmer it till oil separates.
    4. Add tomato puree and stir for a few seconds.
    5. Add the vegetables along with water used for cooking them. Bring to a boil.
    6. Garnish with coriander leaves and serve hot with rotis, parathas, fried rice, vegetable pulav.





     

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