Mixed vegetable noodles

Recipe by
Total Time:
25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 packet - vegetable noodles
  • 1 tbsp - oil
  • 6 - garlic, chopped
  • 1 - onion, finely sliced
  • 1 - capsicum, thinly sliced
  • 1 - carrot, cut into slices
  • 5 - French beans, cut into slices
  • 1 tbsp - tomato sauce
  • 1 tbsp - soy sauce
  • 1 tbsp - garlic chilli sauce
  • Salt to taste
  • 1/2 tsp - pepper powder

How to Make Mixed vegetable noodles

  • Cook noodles as per packet instructions.
  • Boil carrot and French beans separately and keep aside.
  • In a pan, heat oil and add chopped garlic and fry for 3 - 4 minutes on a medium heat.
  • Add sliced onion and fry till golden colour.
  • Add capsicum slices, boiled carrot and French beans and fry for 3 - 4 minutes until soft.
  • Add tomato sauce, soy sauce and garlic chilli sauce and mix well and stir well for 2 - 3 minutes.
  • Add cooked noodles and mix well thoroughly.
  • Sprinkle pepper powder, and stir continuously until the noodles get well mixed with sauces and vegetables.
  • Serve hot.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES