Mixed vegetable noodles

Recipe by
Total Time:
25 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

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4

Ingredients

  • 1 packet - vegetable noodles
  • 1 tbsp - oil
  • 6 - garlic, chopped
  • 1 - onion, finely sliced
  • 1 - capsicum, thinly sliced
  • 1 - carrot, cut into slices
  • 5 - French beans, cut into slices
  • 1 tbsp - Tomato sauce
  • 1 tbsp - soy sauce
  • 1 tbsp - Garlic chilli sauce
  • Salt to taste
  • 1/2 tsp - pepper powder

How to Make Mixed vegetable noodles

  • Cook noodles as per packet instructions.
  • Boil carrot and French beans separately and keep aside.
  • In a pan, heat oil and add chopped garlic and fry for 3 - 4 minutes on a medium heat.
  • Add sliced onion and fry till golden colour.
  • Add capsicum slices, boiled carrot and French beans and fry for 3 - 4 minutes until soft.
  • Add tomato sauce, soy sauce and garlic chilli sauce and mix well and stir well for 2 - 3 minutes.
  • Add cooked noodles and mix well thoroughly.
  • Sprinkle pepper powder, and stir continuously until the noodles get well mixed with sauces and vegetables.
  • Serve hot.
  • Recipe Courtesy: Niya's World