Mixed Vegetable

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable

  • Heat oil in pressure cooker, add all three seeds. Allow to splutter, add curry leaves, asafoetida. Add garlic, ginger, onions, cook till onions are transparent.
  • Add capsicum, chopped vegetables, cabbage.
  • Stir, add all masalas, 1 cup water, bring to a boil.
  • Cover lid, allow to cook for 2 whistles.
  • Remove from fire, cool cooker till all steam has released.
  • Remove lid, put back to cook.
  • Stir in ground powder, salt, and stir, and simmer till gravy is thick.
  • Garnish with chopped coriander.
  • Serve hot with rice or roti.