Ingredients

• 2 cups chopped mixed veggies (carrots, peas, bottle gourd, beans, cauliflower etc.)
• 1 small capsicum chopped
• 1 tomato chopped
• 1 onion finely chopped
• 1 cup cabbage chopped
• 1 tsp. ginger, finely grated
• 3-4 flakes garlic, crushed or grated
• 1 stalk curry leaves
• 1 tbsp. coriander leaves
• 1 tsp. red chilli powder
• 1 tsp. coriander seed powder
• 1/2 tsp. turmeric powder
• 1/2 tsp. sambar masala
• 3-4 pinches asafetida
• 1 tsp. wheat flour
• salt to taste
• 2 tbsp. oil
• 1/2 tsp. each cumin, mustard seeds
• 8-10 grains fenugreek seeds
• Grind to a powder:
• 5 cashews
• 3-4 peppercorns
• 1/2 slice day old bread

How to Make Mixed Vegetable

• Heat oil in pressure cooker, add all three seeds. Allow to splutter, add curry leaves, asafoetida. Add garlic, ginger, onions, cook till onions are transparent.
• Add capsicum, chopped vegetables, cabbage.
• Stir, add all masalas, 1 cup water, bring to a boil.
• Cover lid, allow to cook for 2 whistles.
• Remove from fire, cool cooker till all steam has released.
• Remove lid, put back to cook.
• Stir in ground powder, salt, and stir, and simmer till gravy is thick.
• Garnish with chopped coriander.
• Serve hot with rice or roti.