Mixed Vegetable Pasta Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Mixed Vegetable Pasta Salad

  • Cut and grate the carrot. Finely chop the cucumber and tomatoes as small cubes.
  • Take a large bowl and pour the pasta, red cabbage, corn kernels, grated carrot pieces, cucumber pieces and tomato cubes. Toss everything and keep the salad aside.
  • In another bowl, add the yoghurt, mayonnaise, olive oil, salt, pepper powder and dry basil leaves. Mix everything well.
  • Serve with the pasta salad.
  • Recipe courtesy: Priya Easy N Tasty Recipes