Ingredients

• 1 cup - any pasta (leftover or freshly prepared)
• 1 - carrot
• 1 - cucumber
• 1/2 cup - corn kernels
• 1 - tomato
• 1/4 cup - red cabbage (chopped)
• For yoghurt dressing: 1 - Greek yoghurt
• 2 tsp - mayonnaise
• 1 tsp - olive oil
• salt to taste
• 1/4 tsp - pepper powder
• 1/4 tsp - dry basil leaves

How to Make Mixed Vegetable Pasta Salad

• Cut and grate the carrot. Finely chop the cucumber and tomatoes as small cubes.
• Take a large bowl and pour the pasta, red cabbage, corn kernels, grated carrot pieces, cucumber pieces and tomato cubes. Toss everything and keep the salad aside.
• In another bowl, add the yoghurt, mayonnaise, olive oil, salt, pepper powder and dry basil leaves. Mix everything well.
• Serve with the pasta salad.
• Recipe courtesy: Priya Easy N Tasty Recipes