Mixed Vegetable Pasta Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup - any pasta (leftover or freshly prepared)
  • 1 - carrot
  • 1 - cucumber
  • 1/2 cup - corn kernels
  • 1 - tomato
  • 1/4 cup - red cabbage (chopped)
  • For yoghurt dressing: 1 - Greek yoghurt
  • 2 tsp - mayonnaise
  • 1 tsp - olive oil
  • salt to taste
  • 1/4 tsp - pepper powder
  • 1/4 tsp - dry basil leaves

How to Make Mixed Vegetable Pasta Salad

  • Cut and grate the carrot. Finely chop the cucumber and tomatoes as small cubes.
  • Take a large bowl and pour the pasta, red cabbage, corn kernels, grated carrot pieces, cucumber pieces and tomato cubes. Toss everything and keep the salad aside.
  • In another bowl, add the yoghurt, mayonnaise, olive oil, salt, pepper powder and dry basil leaves. Mix everything well.
  • Serve with the pasta salad.
  • Recipe courtesy: Priya Easy N Tasty Recipes