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Mixed Vegetable Pasta Salad Recipe

Mixed Vegetable Pasta Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 1 cup - any Pasta (leftover or freshly prepared)
  • 1 - Carrot
  • 1 - Cucumber
  • 1/2 cup - Corn kernels
  • 1 - Tomato
  • 1/4 cup - red Cabbage (chopped)
  • For Yoghurt dressing: 1 - Greek Yoghurt
  • 2 tsp - mayonnaise
  • 1 tsp - Olive oil
  • salt to taste
  • 1/4 tsp - pepper powder
  • 1/4 tsp - dry Basil leaves
  • How to Make Mixed Vegetable Pasta Salad:

    1. Cut and grate the carrot. Finely chop the cucumber and tomatoes as small cubes.
    2. Take a large bowl and pour the pasta, red cabbage, corn kernels, grated carrot pieces, cucumber pieces and tomato cubes. Toss everything and keep the salad aside.
    3. In another bowl, add the yoghurt, mayonnaise, olive oil, salt, pepper powder and dry basil leaves. Mix everything well.
    4. Serve with the pasta salad.
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

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