Mixed Vegetable Pickle - Crunchy

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Mixed Vegetable Pickle - Crunchy

  • Cut and clean the vegetable pieces, then dry them in the sun.
  • Once dried, soak them in cooled salt water.
  • Roast the masala ingredients and grind them with 250 ml vinegar.
  • Mince green chillies, ginger, and garlic.
  • In 1 litre of vinegar, boil the minced masala, then add the roasted masala and chilli powder and stir.
  • When done, turn the stove off.
  • After the masala has cooled, remove the vegetable pieces from the salt water, and add them to the masala-vinegar mix.
  • Heat 250 gms of sweet oil, fry curry leaves, then add it to the pickle.
  • Check seasoning and add vinegar, salt etc., to get the best taste.
  • This pickle is crunchy and delicious.