Mixed Vegetable Pickle

Recipe by
Total Time:
4-5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Pickle

  • Clean and cut vegetables into convenient pieces.
  • Keep water to boil in a large pan and as it reaches boiling point, add vegetables and let the water come to a boil again.
  • Strain and spread vegetables on a sheet to dry for 2-3 hour.
  • Grind garlic, ginger and onions to a fine paste and fry in oil till golden brown.
  • Take off the fire and add all the powders and the remaining oil. Mix and allow to cool.
  • Make sugar syrup with vinegar and add this to the prepared vegetables.
  • Mix well and put in a wide mouthed glass jar. Tie a muslin cloth on the jar and sun for 4-5 days.
  • For tropical climate, do not boil the vegetables at all but make the pickle as given above.
  • This type of pickle can be kept for a longer time and is crunchy.