Ingredients

• 1 kg - cauliflower
• 1 kg - turnips
• 1 kg - carrots
• 1 kg - radishes
• 120 g - garlic
• 100 g - ginger
• 150 g - onions
• 50 g - turmeric powder
• 150 g - rai powder
• 75 g - garam masala powder
• 75 g - chilli powder or to taste
• 75 g - sugar
• 2 cups - vinegar
• 5 cups - mustard oil
• 250 g - salt

How to Make Mixed Vegetable Pickle

• Clean and cut vegetables into convenient pieces.
• Keep water to boil in a large pan and as it reaches boiling point, add vegetables and let the water come to a boil again.
• Strain and spread vegetables on a sheet to dry for 2-3 hour.
• Grind garlic, ginger and onions to a fine paste and fry in oil till golden brown.
• Take off the fire and add all the powders and the remaining oil. Mix and allow to cool.
• Make sugar syrup with vinegar and add this to the prepared vegetables.
• Mix well and put in a wide mouthed glass jar. Tie a muslin cloth on the jar and sun for 4-5 days.
• For tropical climate, do not boil the vegetables at all but make the pickle as given above.
• This type of pickle can be kept for a longer time and is crunchy.