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Mixed vegetable pulao Recipe

Mixed vegetable pulao is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - mixed vegetables (cauliflower, peas, potato, green gram etc.)
  • 1.5 cups - basmati rice, soaked in water for 2 hours
  • 1 tsp - Garam Masala powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 6 Cloves
  • 6 Cardamoms
  • 1 tbsp - Jaggery
  • 1/4 tsp - asafetida
  • 5 Curry leaves
  • 5 tbsp - oil
  • Salt to taste
  • How to Make Mixed vegetable pulao:

    1. Prepare vegetables and wash them clean. Drain rice.
    2. In a pressure cooker, heat jaggery and asafoetida. When it melts, add oil.
    3. Add cloves, cardamom and curry leaves.
    4. Add vegetables. Stir fry.
    5. Add rice and all other spices. Stir till shiny.
    6. Add 5 cups of hot water and salt.
    7. Cook under pressure for 7 mins. or till done and fluffy.




     

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