Ingredients

• 2 cups - mixed vegetables (cauliflower, peas, potato, green gram etc.)
• 1.5 cups - basmati rice, soaked in water for 2 hours
• 1 tsp - garam masala powder
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 6 cloves
• 6 cardamoms
• 1 tbsp - jaggery
• 1/4 tsp - asafetida
• 5 curry leaves
• 5 tbsp - oil
• Salt to taste

How to Make Mixed vegetable pulao

• Prepare vegetables and wash them clean. Drain rice.
• In a pressure cooker, heat jaggery and asafoetida. When it melts, add oil.
• Add cloves, cardamom and curry leaves.
• Add vegetables. Stir fry.
• Add rice and all other spices. Stir till shiny.
• Add 5 cups of hot water and salt.
• Cook under pressure for 7 mins. or till done and fluffy.