Mixed vegetable pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 2 cups - mixed vegetables (cauliflower, peas, potato, green gram etc.)
  • 1.5 cups - basmati rice, soaked in water for 2 hours
  • 1 tsp - garam masala powder
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 6 cloves
  • 6 cardamoms
  • 1 tbsp - jaggery
  • 1/4 tsp - asafetida
  • 5 curry leaves
  • 5 tbsp - oil
  • Salt to taste

How to Make Mixed vegetable pulao

  • Prepare vegetables and wash them clean. Drain rice.
  • In a pressure cooker, heat jaggery and asafoetida. When it melts, add oil.
  • Add cloves, cardamom and curry leaves.
  • Add vegetables. Stir fry.
  • Add rice and all other spices. Stir till shiny.
  • Add 5 cups of hot water and salt.
  • Cook under pressure for 7 mins. or till done and fluffy.

EXPLORE CATEGORIES