Mixed vegetable pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Puliyodarai Recipe, Best Lapsi Vegetable Upma, Easy Quinoa Biryani with Kala Chana

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How to Make Mixed vegetable pulao

  • Prepare vegetables and wash them clean. Drain rice.
  • In a pressure cooker, heat jaggery and asafoetida. When it melts, add oil.
  • Add cloves, cardamom and curry leaves.
  • Add vegetables. Stir fry.
  • Add rice and all other spices. Stir till shiny.
  • Add 5 cups of hot water and salt.
  • Cook under pressure for 7 mins. or till done and fluffy.