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Mixed Vegetable Raita Recipe

Mixed Vegetable Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - Curd
  • 1 - Tomato medium sized
  • 1 - onion, medium sized
  • 2 - small Potatoes (boiled)
  • 1 - small kheera
  • 2 - Green chillies
  • 1 small bunch - dhaniya leaves
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - black pepper
  • 1/2 tsp - chat masala powder
  • 2 tsp - roasted Jeera (cumin seeds) powder
  • salt to taste
  • How to Make Mixed Vegetable Raita:

    1. De-seed tomato and cut it in very small pieces.
    2. Peel off onion, boiled potatoes, kheera and dice them in small pieces.
    3. De-seed green chillies and cut them in small pieces.
    4. Beat the curd so that no lumps are formed.
    5. Mix all vegetables in beaten curd. Add red chilli powder, black pepper, roasted jeera and chat masala powder.
    6. Chill for 2 hours and garnish with chopped coriander leaves.




     

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