Ingredients

• 4 cups - curd
• 1 - tomato medium sized
• 1 - onion, medium sized
• 2 - small potatoes (boiled)
• 1 - small kheera
• 2 - green chillies
• 1 small bunch - dhaniya leaves
• 1/2 tsp - red chilli powder
• 1/2 tsp - black pepper
• 1/2 tsp - chat masala powder
• 2 tsp - roasted jeera (cumin seeds) powder
• salt to taste

How to Make Mixed Vegetable Raita

• De-seed tomato and cut it in very small pieces.
• Peel off onion, boiled potatoes, kheera and dice them in small pieces.
• De-seed green chillies and cut them in small pieces.
• Beat the curd so that no lumps are formed.
• Mix all vegetables in beaten curd. Add red chilli powder, black pepper, roasted jeera and chat masala powder.
• Chill for 2 hours and garnish with chopped coriander leaves.