Mixed Vegetable Rice

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati Rice - 2 cups ( washed and soaked )
  • Peas - 1/2 cup
  • Corn - 1/2 cup
  • Tomatoes - 1 thinly chopped
  • Carrot 1 cup grated
  • Capsicum ( yellow , orange and green ) 1/2 each long slices
  • Egg Whites 6
  • Garam masala - 2 tsp
  • Curry Leaves - 1 stalk
  • Coriander -2 tbsp chopped
  • Salt - to taste
  • Water - 5 cups
  • Olive Oil - 1 tsp

How to Make Mixed Vegetable Rice

  • After washing rice soak in 5 cups of water and salt for one hour.
  • Wash all the vegetables thoroughly. Take a clean microwave bowl.
  • Grease the bowl with oil or ghee. Put all the vegetables in the bowl, sprinkle salt and water on top of them. Microwave for 2 mins.
  • Take another microwave bowl, cook rice separately until cooked (approx. 20 mins). Mix cooked rice with the vegetables .
  • Add salt and garam masala, curry leaf.
  • Pour egg white on top layer , microwave for 2-4 mins.
  • Sprinkle with coriander leaves and black pepper powder and serve hot. You don't need any curry with this rice. Enjoy with a glass of wine.

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