Mixed vegetable Saagu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed vegetable Saagu

  • Cook the vegetables with some salt and water until done.
  • You could even pressure cook them if you want.
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Cashews are added to give thickness to the gravy.
  • Heat oil in a heavy bottomed pan.
  • Temper with mustard seeds, hing, turmeric, curry leaves.
  • Add finely chopped onions and fry until done.
  • Add cooked vegetables and the masala paste.
  • Mix and allow it to boil well.
  • Add salt as required.
  • Add water to get the desired consistency.
  • Remove from stove and serve hot with pooris, dosa, chapati or rice.
  • Recipe courtesy: http://maneadige.blogspot.in/