Mixed Vegetable Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Sabzi

  • Heat oil in a pan, add seeds, curry leaves, asafoetida, allow to splutter. Add onions, saute for a minute, add capsicum, stir gently. Add potato, tomato, all masalas, sauces, coriander leaves, salt.
  • Mix well, allow flavours to blend, and oil to separate.
  • Take off fire, garnish with chopped coriander leaves.
  • Serve hot with chappatis, puris.