Mixed Vegetable Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

How to Make Mixed Vegetable Sabzi

  • Heat oil in a pan, add seeds, curry leaves, asafoetida, allow to splutter. Add onions, saute for a minute, add capsicum, stir gently. Add potato, tomato, all masalas, sauces, coriander leaves, salt.
  • Mix well, allow flavours to blend, and oil to separate.
  • Take off fire, garnish with chopped coriander leaves.
  • Serve hot with chappatis, puris.