Mixed Vegetable Sagu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Sagu

  • Boil the potato.
  • Cut the potatoes into small cubes.
  • Cut all the other vegetables.
  • Half boil all the other cut vegetables, with salt and turmeric powder.
  • Make a puree of the tomatoes.
  • Grind the onion, ginger and chillies.
  • In a little oil, saute the ground masala.
  • Add the puree, salt, sugar and chilli powder.
  • Bring it to a boil and add the cooked vegetables.
  • Remove from fire and sprinkle with coriander leaves.
  • Serve hot with roti, bread and puri.