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Mixed Vegetable Sagu Recipe

Mixed Vegetable Sagu is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Capsicum - 2
  • Peas - 1/2 cup
  • Cauliflower - 1 cup, florets
  • Potato - 1 big
  • Tomato - 4
  • Chillies - 2
  • Onion - 1
  • Chilli powder - 1/2 tsp
  • Sugar - a pinch
  • Ginger - 1 small piece
  • Turmeric powder - 1 tsp
  • Salt - to taste
  • How to Make Mixed Vegetable Sagu:

    1. Boil the potato.
    2. Cut the potatoes into small cubes.
    3. Cut all the other vegetables.
    4. Half boil all the other cut vegetables, with salt and turmeric powder.
    5. Make a puree of the tomatoes.
    6. Grind the onion, ginger and chillies.
    7. In a little oil, saute the ground masala.
    8. Add the puree, salt, sugar and chilli powder.
    9. Bring it to a boil and add the cooked vegetables.
    10. Remove from fire and sprinkle with coriander leaves.
    11. Serve hot with roti, bread and puri.




     

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