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Mixed vegetable salad Recipe

Mixed vegetable salad is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 medium ripe Tomatoes
  • 2 cups - cabbage, thinly shredded
  • 1 capsicum, cut into thin strips
  • 2 carrots, sliced into thin strips
  • 2 tbsp - Vinegar
  • 1 tbsp - Honey
  • 2 tsp - salt
  • a dash of pepper
  • 2 tbsp - Yoghurt
  • How to Make Mixed vegetable salad:

    1. Cut the tomatoes into 8 segments each lengthwise.
    2. Mix the yoghurt, salt, pepper, honey and vinegar and blend well together.
    3. Keep both the vegetables and the dressing refrigerated separately until ready to serve.
    4. When ready to serve, mix the vegetables and the dressing together.
    5. This has to be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long.


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