Mixed Vegetable Sambar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Sambar

  • Add turmeric powder and cook the toor dal in a pressure cooker.
  • Wash and cut all the vegetables . Boil it for 10 mins.
  • Add 2 cups water with tamarind pulp, add salt and boil it in over medium flame for 10 mins.
  • Add boiled vegetables, masala powder, mashed toor dal, and boil for 10 mins.
  • Then add coconut paste and boil for 2 mins.
  • Switch off the gas.
  • Fry curry leaves in coconut oil pour on top.