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Mixed Vegetable Sambar with tamarind Recipe

Mixed Vegetable Sambar with tamarind is a popular Mexican Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Mexican Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tur dhal - 1/2 cup
  • Tamarind - Lime sized ball
  • 1 cup - vegetables (Bitter gourd/White Pumpkin or Ash Gourd/Small onions/Brinjal)
  • Oil
  • For paste:
  • Cashew nuts - 3
  • Urad Dhal - 1 tsp
  • Channa dhal - 1 tsp
  • Dry chillies- 4 Coriander seeds - 1 tbsp
  • Asafoetida - a pinch
  • For seasoning:
  • Mustard Seeds - 1/4 tsp
  • Methi seeds - 2 tsp
  • Curry leaves
  • Salt to taste - about 1 tsp
  • Turmeric powder - 1/4 tsp
  • How to Make Mixed Vegetable Sambar with tamarind:

    1. Soak tamarind in 1 cup water and squeeze out all the juice, three times.
    2. Roast tur dhal for a min and then wash well. Cook in 1 cup water and mash to a fine consistence.
    3. Heat saucepan and fry the ingredients for the paste in 2 tsp oil.
    4. Cool and then grind together with 1/4 cup water.
    5. Cut vegetables into pieces.
    6. Heat pan and add 1 tsp oil; fry mustard seed, methi and curry leaves.
    7. Add vegetables and fry for a minute. Add tamarind juice, asafoetida, turmeric powder and salt. Boil on medium heat till veg is cooked.
    8. Add ground paste and stir well. Cook for another 5 minutes.
    9. Add finely mashed dhal, stir well. Cook on low flame for 5 minutes.
    10. Cover and switch off flame. Taste for salt and adjust.




     

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