Mixed Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

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Ingredients

How to Make Mixed Vegetable Soup

  • Cut all the vegetables (except peas) into small cubes and mix with peas.
  • Add stock and pressure cook for 10 minutes.
  • Strain out 1 cup of cooked vegetables and blend in a mixer.
  • Return it to the soup in the pressure cooker.
  • Add milk, salt and pepper. Serve hot