Mixed Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Soup

  • Cut all the vegetables (except peas) into small cubes and mix with peas.
  • Add stock and pressure cook for 10 minutes.
  • Strain out 1 cup of cooked vegetables and blend in a mixer.
  • Return it to the soup in the pressure cooker.
  • Add milk, salt and pepper. Serve hot