Ingredients

• potatoes - 2, medium size
• carrots - 2, medium size
• onions - 2, medium size
• beans - 10 numbers
• cabbage - 1 piece (100 gm approx.)
• shelled green peas - 1/2 cup
• celery - 3 stalks
• vegetable/ chicken stock - one and a half ltr
• skimmed milk - 250 ml
• salt and pepper to taste

How to Make Mixed Vegetable Soup

• Cut all the vegetables (except peas) into small cubes and mix with peas.
• Add stock and pressure cook for 10 minutes.
• Strain out 1 cup of cooked vegetables and blend in a mixer.
• Return it to the soup in the pressure cooker.
• Add milk, salt and pepper. Serve hot