Mixed Vegetable Stew

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Easy

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How to Make Mixed Vegetable Stew

  • Heat oil in a pan and fry onions till golden brown.
  • Add green chillies, ginger, garlic, pepper and spices and saute for a few minutes.
  • Add the vegetables, salt and sufficient water and cook till vegetables are tender.
  • Stir in the coconut milk and simmer for a few minutes.