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Mixed Vegetable Vindaloo Recipe

Mixed Vegetable Vindaloo is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - mixed vegetables like peas, carrots, potato, Cauliflower (chopped)
  • 2 - Onions (chopped)
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - cumin powder
  • 2 - Tomatoes (chopped)
  • 2 pieces - Cinnamon
  • 2 tbsp - Vinegar
  • 1 tsp - Sugar
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Mixed Vegetable Vindaloo:

    1. Heat oil in a pan and saute the onions till golden brown.
    2. Add ginger-garlic paste, tomatoes, cinnamon and fry for some time.
    3. Add chilli powder, cumin powder, turmeric powder and sugar, fry till the oil separates from the mixture.
    4. Add the chopped vegetables, vinegar and a little water and bring to boil.
    5. Reduce heat and simmer till the vegetables are cooked and the gravy is sufficiently thick.




     

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