Ingredients

• 2 cups - mixed vegetables like peas, carrots, potato, cauliflower (chopped)
• 2 - onions (chopped)
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - ginger-garlic paste
• 1 tsp - cumin powder
• 2 - tomatoes (chopped)
• 2 pieces - cinnamon
• 2 tbsp - vinegar
• 1 tsp - sugar
• Salt to taste
• 3 tbsp - oil

How to Make Mixed Vegetable Vindaloo

• Heat oil in a pan and saute the onions till golden brown.
• Add ginger-garlic paste, tomatoes, cinnamon and fry for some time.
• Add chilli powder, cumin powder, turmeric powder and sugar, fry till the oil separates from the mixture.
• Add the chopped vegetables, vinegar and a little water and bring to boil.
• Reduce heat and simmer till the vegetables are cooked and the gravy is sufficiently thick.