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Mixed Vegetable Yogurt Curry Recipe

Mixed Vegetable Yogurt Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g- long beans (karamani, chowli, snake beans)
  • 150 g - yellow Pumpkin
  • 150 g - Ridge gourd
  • 150 g- Gherkins (kovakkai, tendli)
  • 150 g- Sweet Potato
  • 1 cup- grated Coconut
  • 2 green chilies, slit
  • 3 red chilies
  • 2 tsp Urad Dal
  • 2 tsp Coriander seeds
  • 1 cup- curds, beaten till smooth
  • 1 tbsp- oil
  • ½ tsp- mustard
  • Curry leaves few
  • salt to taste
  • How to Make Mixed Vegetable Yogurt Curry:

    1. Cut long beans into 2 cm long pieces. Slice gherkins.
    2. Peel and dice rest of the vegetables.
    3. Add enough water to cover and simmer till soft. Add salt tot taste, simmer for 2 more minutes.
    4. Roast green and red chilies with 1 tsp oil. Add urad dal and coriander seeds.
    5. Roast for few more seconds. Grind the roasted ingredients with coconut to a paste.
    6. Add the ground paste to cooked vegetables and simmer for 2-3 minutes. Remove from fire and stir in the curd.
    7. Heat the oil, season with mustard and curry leaves and add to the curry.




     

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