Mixed Vegetable Yogurt Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Yogurt Curry

  • Cut long beans into 2 cm long pieces. Slice gherkins.
  • Peel and dice rest of the vegetables.
  • Add enough water to cover and simmer till soft. Add salt tot taste, simmer for 2 more minutes.
  • Roast green and red chilies with 1 tsp oil. Add urad dal and coriander seeds.
  • Roast for few more seconds. Grind the roasted ingredients with coconut to a paste.
  • Add the ground paste to cooked vegetables and simmer for 2-3 minutes. Remove from fire and stir in the curd.
  • Heat the oil, season with mustard and curry leaves and add to the curry.