Mixed Vegetables in Spicy Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetables in Spicy Gravy

  • Dry roast the ingredients (to be powdered) in a heavy - bottomed pan till they become aromatic.
  • Let it cool and then blend to a fine powder.
  • Mix the ground powder with a little water to make a fine paste.
  • Place the vegetables in a heavy-bottom pan and add water just enough to cover them.
  • Bring to boil. Cover and cook on medium level for about 15 minutes or till the vegetables are soft and cooked.
  • Add the chopped tomatoes and salt. Cook on low level for about 4 mins.
  • Add the water and bring to a boil.
  • Add the ground paste and mix well. Stir in the powdered spices and simmer for about 2 minutes.
  • Heat the ghee / butter in a pan. Fry the bay leaves and red chillies till they are aromatic.
  • Add the chopped onions and fry till they are light brown.
  • Pour this on to the vegetables and keep tightly covered for sometime before serving.
  • Garnish with finely chopped coriander leaves.