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Mixed vegetables in sweet and sour sauce Recipe

Mixed vegetables in sweet and sour sauce is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gms - mixed vegetables like carrots, French beans, green Onion and Cabbage
  • 2 Capsicums
  • 1 tbsp. - cornflour
  • 2 tbsp. - soya sauce
  • 4 tbsp. each - Sugar and Vinegar
  • 1/2 cup - vegetable stock
  • salt and pepper to taste
  • 1/2 tsp. monosodium glutamate
  • How to Make Mixed vegetables in sweet and sour sauce:

    1. Dissolve corn flour in vegetable stock. Shred the vegetables and steam till almost cooked.
    2. Mix together the remaining ingredients and cook till a little thick, put in the vegetables and continue cooking till the sauce thickens.
    3. Serve over boiled noodles.




     

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