Ingredients

• 100 gms - drumsticks, cut into two inch pieces each
• 100 gms - bean
• 100 gms - red pumpkin
• 100 gms - white pumpkin
• 100 gms - brinjals
• 100 gms - potatoes
• 1 tsp - mustard powder
• 3 tsp - grated green mango paste
• 2 tbsp - mustard oil
• 1/4 tsp - haldi powder
• 1 inch piece - ginger, cut into small pieces
• Salt to taste

How to Make Mixed Vegetables with Green Mango

• Cut the vegetables into 1 inch pieces and wash well.
• Boil only the drumsticks in hot water for 2 mins and keep aside.
• Drain and keep aside.
• Heat the oil and add the vegetables and the par boiled drumsticks and ginger.
• Cook and stir on slow fire for 2/3 mins adding salt to taste.
• Mix in the haldi powder and mustard powder and the raw green mango paste and continue to cook on low fire.
• Add 2 tbsp of water and cover with a lid.
• Cook till the vegetables are tender but not overcooked.
• Serve with plain rice.