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Mixed Veggi Halwa Recipe

Mixed Veggi Halwa is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Potato - 1 cup (cut into small pieces)
  • white pumpkin - 1 cup (cut into small pieces)
  • Carrot - 1 cup (cut into small pieces)
  • Moong dal - 2 cups
  • Sugar - 4.5 to 5 cups
  • Cardamom - 4-5 pods (powdered)
  • Cashew - 10
  • Ghee - 1 cup
  • How to Make Mixed Veggi Halwa:

    1. Cook all the vegetables with very little water, till tender. Drain off all the excess water. Now grind the cooked vegetables into a smooth paste. Keep aside.
    2. Fry moong dal till it produces nice aroma.
    3. Soak the fried dal for 1 hour in water then cook and grind it into a smooth paste.
    4. In a heavy bottom vessel, add the mixed vegetable paste, moong dal paste, sugar and ghee.
    5. Cook till it reaches halwa consistency. Take it off the heat.
    6. Fry cashew halves in a little ghee and add to it. Add cardamom powder to the halwa. Serve warm or cold.


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