Ingredients

• 1/2 cup - cauliflower
• 1/2 cup - beans
• 1/2 cup - carrots
• 2 - green chillies (finely chopped)
• 1/2 tsp - ginger-garlic paste
• 2 - garlic pods (peeled and chopped)
• 1/4 cup - coriander leaves
• 2 - spring onions (finely chopped)
• 1 - egg (egg white separated from yolk)
• corn flour
• 2-3 tbsp - tomato ketchup
• 4 tbsp - soya sauce
• 1/4 tsp - red chilli powder
• salt
• oil to deep fry

How to Make Mixed Veggie Manchurian

• Finely chop carrots, beans and cauliflower.
• Add ginger-garlic paste, a little salt, one chopped chilli, egg white and mix.
• Now add corn flour and mix as a thick batter.
• Now try to make small balls and fry in the oil till golden brown.
• Keep all the fried balls aside.
• In a saute pan add 2-3 spoons of oil, chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while.
• Once they are fried a little, add ketchup, soya sauce and mix well.
• Now add all the fried balls and mix well so that these balls get an even coat of the sauces.