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Mixed Veggie Manchurian Recipe

Mixed Veggie Manchurian is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1/2 cup - Cauliflower
  • 1/2 cup - beans
  • 1/2 cup - Carrots
  • 2 - Green chillies (finely chopped)
  • 1/2 tsp - ginger-garlic paste
  • 2 - Garlic pods (peeled and chopped)
  • 1/4 cup - Coriander leaves
  • 2 - Spring onions (finely chopped)
  • 1 - Egg (Egg white separated from yolk)
  • Corn flour
  • 2-3 tbsp - Tomato ketchup
  • 4 tbsp - soya sauce
  • 1/4 tsp - Red Chilli powder
  • salt
  • oil to deep fry
  • How to Make Mixed Veggie Manchurian:

    1. Finely chop carrots, beans and cauliflower.
    2. Add ginger-garlic paste, a little salt, one chopped chilli, egg white and mix.
    3. Now add corn flour and mix as a thick batter.
    4. Now try to make small balls and fry in the oil till golden brown.
    5. Keep all the fried balls aside.
    6. In a saute pan add 2-3 spoons of oil, chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while.
    7. Once they are fried a little, add ketchup, soya sauce and mix well.
    8. Now add all the fried balls and mix well so that these balls get an even coat of the sauces.




     

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