Ingredients

• 2 cups - Black Whole Urad dal
• Salt to taste
• 1 - Onion (finely chopped)
• 3 - Green chillies (chopped finely)
• 1 cup - Grated Veggies (carrot, zucchini, potato and broccoli)
• 1 tsp - Ginger (chopped)
• Few Curry leaves (chopped)
• 3 tsp - Coriander leaves (finely chopped)
• 1 tsp - Fennel seeds (crushed)
• Oil for deep frying

How to Make Mixed Veggies and Black Urad Dal Medhu Vada

• Soak the whole urad dal overnight. The next day, grind the urad dal bit coarsely. Add the salt to the dal.
• Sprinkle some water and grind well.
• Now add the chopped onion, chopped green chillies, chopped vegetables, chopped ginger pieces, chopped coriander leaves, chopped curry leaves, crushed fennel seeds.
• Mix everything well with your fingers.
• Heat oil for deep frying, take a small ball from the medhu vada batter and flatten them with your fingers. Make a hole in the center.
• Drop gently one by one to the medium hot oil.
• Deep fry the vadas until they turn brown. Fry everything as small batches.
• Drain the excess of oil with a paper towel.
• Serve hot with spicy chutney or as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes