Mixed Veggies and Black Urad Dal Medhu Vada

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mixed Veggies and Black Urad Dal Medhu Vada

  • Soak the whole urad dal overnight. The next day, grind the urad dal bit coarsely. Add the salt to the dal.
  • Sprinkle some water and grind well.
  • Now add the chopped onion, chopped green chillies, chopped vegetables, chopped ginger pieces, chopped coriander leaves, chopped curry leaves, crushed fennel seeds.
  • Mix everything well with your fingers.
  • Heat oil for deep frying, take a small ball from the medhu vada batter and flatten them with your fingers. Make a hole in the center.
  • Drop gently one by one to the medium hot oil.
  • Deep fry the vadas until they turn brown. Fry everything as small batches.
  • Drain the excess of oil with a paper towel.
  • Serve hot with spicy chutney or as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes