Mixed Veggies and Paneer Stuffed Buns

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe


How to Make Mixed Veggies and Paneer Stuffed Buns

  • Mix the yeast, sugar and salt in Luke warm water.
  • Keep aside for 5 minutes until the yeast turns foamy.
  • Take the flour in a large vessel and add gradually the foamy yeast and olive oil.
  • Knead everything as smooth and soft dough.
  • Arrange the dough in a greased bowl. Keep in a warm place for at least two hours and let the dough double in volume.
  • Heat oil in a pan. Let the cumin seeds crackle.
  • Immediately add the chopped onions and chopped green chillies.
  • Saute until the onions turns translucent.
  • Immediately add the chopped mushrooms and chopped potatoes.
  • Saute everything for few minutes.
  • Now add the chopped green bell pepper with garam masala powder and salt.
  • Cook everything on simmer until the vegetables get well cooked. (Sprinkle water if needed)
  • Finally, add the scrambled paneer.
  • Give a quick stir and put off the stove.
  • Keep aside and let the masala get cool completely.
  • Preheat the oven to 350 degrees F and line a baking sheet over a baking tray.
  • Punch down the dough and make 10-12 medium sized balls.
  • Flatten them with a rolling pin as a small thick disc.
  • Place the already prepared masala in the dough.
  • Shape the dough as buns. Arrange the stuffed buns over the baking tray and bake in middle rack for 20-25 minutes until the crust turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipes