Mixed Veggies and Paneer Stuffed Buns

Recipe by
Total Time:
1 hour
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Mixed Veggies and Paneer Stuffed Buns

  • Mix the yeast, sugar and salt in Luke warm water.
  • Keep aside for 5 minutes until the yeast turns foamy.
  • Take the flour in a large vessel and add gradually the foamy yeast and olive oil.
  • Knead everything as smooth and soft dough.
  • Arrange the dough in a greased bowl. Keep in a warm place for at least two hours and let the dough double in volume.
  • Heat oil in a pan. Let the cumin seeds crackle.
  • Immediately add the chopped onions and chopped green chillies.
  • Saute until the onions turns translucent.
  • Immediately add the chopped mushrooms and chopped potatoes.
  • Saute everything for few minutes.
  • Now add the chopped green bell pepper with garam masala powder and salt.
  • Cook everything on simmer until the vegetables get well cooked. (Sprinkle water if needed)
  • Finally, add the scrambled paneer.
  • Give a quick stir and put off the stove.
  • Keep aside and let the masala get cool completely.
  • Preheat the oven to 350 degrees F and line a baking sheet over a baking tray.
  • Punch down the dough and make 10-12 medium sized balls.
  • Flatten them with a rolling pin as a small thick disc.
  • Place the already prepared masala in the dough.
  • Shape the dough as buns. Arrange the stuffed buns over the baking tray and bake in middle rack for 20-25 minutes until the crust turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipes