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Mixed Veggies Barley Paratha Recipe

Mixed Veggies Barley Paratha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Barley flour
  • 1 cup - Grated mixed veggies (carrot, radish, zucchini, Broccoli and cabbage)
  • 1 tsp - Ajwain seeds
  • Salt
  • Oil
  • How to Make Mixed Veggies Barley Paratha:

    1. Add enough salt to the vegetables and keep aside for few minutes.
    2. Add the vegetables to the whole wheat flour, barley flour and ajwain seeds.
    3. Gradually add the water left by the vegetables, plain water and salt (if needed).
    4. Knead everything as a soft dough. Keep aside for half an hour.
    5. Make medium-sized balls from the dough.
    6. Dust with enough flour and roll as slightly thick circles.
    7. Drop the flattened paratha over a hot tawa gently.
    8. Drizzle the oil and cook on both sides until they get well cooked.
    9. Enjoy with coconut chutney.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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