Ingredients

• 1 cup - Barley flour
• 1 cup - Grated mixed veggies (carrot, radish, zucchini, broccoli and cabbage)
• 1 tsp - Ajwain seeds
• Salt
• Oil

How to Make Mixed Veggies Barley Paratha

• Add enough salt to the vegetables and keep aside for few minutes.
• Add the vegetables to the whole wheat flour, barley flour and ajwain seeds.
• Gradually add the water left by the vegetables, plain water and salt (if needed).
• Knead everything as a soft dough. Keep aside for half an hour.
• Make medium-sized balls from the dough.
• Dust with enough flour and roll as slightly thick circles.
• Drop the flattened paratha over a hot tawa gently.
• Drizzle the oil and cook on both sides until they get well cooked.
• Enjoy with coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes