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Mixed Veggies, Orzo and Peanut Soup Recipe

Mixed Veggies, Orzo and Peanut Soup is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 3 cups - Mixed vegetables (carrots, bell peppers, sweet corn, zucchini, beans)
  • 1/2 cup - Boiled Peanuts
  • 1/4 cup - Orzo Pasta
  • 1 - Onion (chopped)
  • 2 cups - Vegetable broth
  • 1/2 cup - Low fat Cream
  • Pepper powder
  • Salt
  • Dry Parsley as per need
  • Olive oil
  • How to Make Mixed Veggies, Orzo and Peanut Soup:

    1. Heat enough olive oil in a vessel. Saute the chopped onions until they turns translucent.
    2. Now add the mixed vegetables and cook for few minutes.
    3. Immediately add the vegetable broth, pepper powder, salt, dry parsley leaves and enough water.
    4. Cook everything on a medium flame until the vegetables get half cooked.
    5. Add the orzo pasta and peanuts to the vegetables with low fat cream and put the flame in simmer.
    6. Cook this thick and yummy soup until the vegetables get well cooked.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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