Mixed Veggies, Orzo and Peanut Soup

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 cups - Mixed vegetables (carrots, bell peppers, sweet corn, zucchini, beans)
  • 1/2 cup - Boiled peanuts
  • 1/4 cup - Orzo pasta
  • 1 - Onion (chopped)
  • 2 cups - Vegetable broth
  • 1/2 cup - Low fat cream
  • Pepper powder
  • Salt
  • Dry parsley as per need
  • Olive oil

How to Make Mixed Veggies, Orzo and Peanut Soup

  • Heat enough olive oil in a vessel. Saute the chopped onions until they turns translucent.
  • Now add the mixed vegetables and cook for few minutes.
  • Immediately add the vegetable broth, pepper powder, salt, dry parsley leaves and enough water.
  • Cook everything on a medium flame until the vegetables get half cooked.
  • Add the orzo pasta and peanuts to the vegetables with low fat cream and put the flame in simmer.
  • Cook this thick and yummy soup until the vegetables get well cooked.
  • Recipe courtesy: Priya Easy N Tasty Recipes