Ingredients

• 3 cups - Mixed vegetables (chopped carrots, green beans, zucchini)
• 1 - Onion (chopped)
• 3 - Green chillies (slit opened)
• 1/4 cup - Toor dal (soaked for half an hour)
• 1 tsp - Mustard seeds + urad dal
• Few curry leaves
• Salt
• Oil

How to Make Mixed Veggies Toordal Stir fry - MW Version

• Cook the soaked toor dal with soaked water for 5 minutes in microwave oven on high power.
• Stir the cooked dal and keep aside.
• Now take enough oil with mustard seeds, urad dal and curry leaves.
• Cook everything for 3-4 minutes on high power.
• Add the chopped onions, green chillies and salt to them.
• Cook everything for 5-7 minutes until the onions turns translucent.
• Now add the vegetables and already cooked toor dal.
• Cook everything again for 10-15 minutes on high power (stir in between) until the vegetables get well cooked.
• Serve warm with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipes