Ingredients

• 1 - potato
• 1 cup - grated coconut
• 4 - green chillies
• 2 tsp - jeera
• 1 cup - curd
• 1/4 tsp - turmeric powder
• 1 tsp - mustard
• 2 tsp - vegetable oil
• 1 tsp - urad dal
• Kadipatha to garnish
• Salt to taste

How to Make Moar Kuzambu (Butter Milk Stew)

• Cut the potato into cubes.
• Take a pan and cook the potato.
• Grind the coconut, chillies and jeera together.
• When the potato is partly cooked, add this mixture of coconut, chillies and jeera to it.
• Add turmeric powder to it and allow it to cook well.
• Meanwhile, beat the curd and keep aside.
• When the potato is completely cooked, switch off the gas and allow it to cool completely.
• In the meantime, take a pan and heat it.
• Add oil, urad dal and mustard.
• When the mustard begins to splutter, add it to the potatoes.
• When the potatoes are completely cool, add curd to it.
• Add salt to taste and garnish it with curry patta.
• Serve it with rice during dinner or lunch.