Moar Kuzambu (Butter Milk Stew)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 - potato
  • 1 cup - grated coconut
  • 4 - green chillies
  • 2 tsp - jeera
  • 1 cup - curd
  • 1/4 tsp - turmeric powder
  • 1 tsp - mustard
  • 2 tsp - vegetable oil
  • 1 tsp - urad dal
  • Kadipatha to garnish
  • Salt to taste

How to Make Moar Kuzambu (Butter Milk Stew)

  • Cut the potato into cubes.
  • Take a pan and cook the potato.
  • Grind the coconut, chillies and jeera together.
  • When the potato is partly cooked, add this mixture of coconut, chillies and jeera to it.
  • Add turmeric powder to it and allow it to cook well.
  • Meanwhile, beat the curd and keep aside.
  • When the potato is completely cooked, switch off the gas and allow it to cool completely.
  • In the meantime, take a pan and heat it.
  • Add oil, urad dal and mustard.
  • When the mustard begins to splutter, add it to the potatoes.
  • When the potatoes are completely cool, add curd to it.
  • Add salt to taste and garnish it with curry patta.
  • Serve it with rice during dinner or lunch.