Mocca Mousse

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 40 g - instant coffee powder
  • 400 g - condensed milk
  • 900 g - melted dark chocolate

How to Make Mocca Mousse

  • In a vessel, add condensed milk and 40 gm coffee.
  • Slightly warm in a pan of hot water so that coffee dissolves
  • And stir well. Then cool for 15 minutes.
  • Melt and temper dark chocolate. Put dark chocolate in a mould.
  • Turn mould upside down to make hollow shells.
  • Cool shells in a refrigerator for 10 mins.
  • Take shells out fill up with a coffee truffle mixture.
  • Top up the shells with the balance melted dark chocolate.
  • Cool in refrigerator for 15 mins.
  • Tap each chocolate out lightly from the mould so that they do not break and serve.