Mocca Mousse

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

  • 40 g - instant coffee powder
  • 400 g - condensed Milk
  • 900 g - melted dark chocolate

How to Make Mocca Mousse

  • In a vessel, add condensed milk and 40 gm coffee.
  • Slightly warm in a pan of hot water so that coffee dissolves
  • And stir well. Then cool for 15 minutes.
  • Melt and temper dark chocolate. Put dark chocolate in a mould.
  • Turn mould upside down to make hollow shells.
  • Cool shells in a refrigerator for 10 mins.
  • Take shells out fill up with a coffee truffle mixture.
  • Top up the shells with the balance melted dark chocolate.
  • Cool in refrigerator for 15 mins.
  • Tap each chocolate out lightly from the mould so that they do not break and serve.