Mocha chiffon cake

Recipe by
Total Time:
2 hours
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Rate This Recipe
4.5

Ingredients

  • 2.25 cups flour
  • 1/2 cup salad oil
  • 1.5 cups powdered Sugar
  • 8 eggs
  • 1 cup hot water
  • 1 slab chocolate
  • 3 tsp baking powder
  • 1 tsp vanilla essence
  • 1/2 tsp - salt
  • 4-5 tsp instant coffee
  • 1/2 tsp - Cream of tartar

How to Make Mocha chiffon cake

  • Mix coffee powder in hot water and cool.
  • Sieve dry ingredients into a mixing bowl; make a well in the centre and add salad oil, 5 egg yolks, coffee and vanilla essence.
  • Beat until smooth and add finely shaved chocolate.
  • Beat 8 egg whites (1 cup) and cream of tartar till very stiff.
  • Pour the floured mixture over the whites and gently fold.
  • Bake in an ungreased pan first in a moderately slow oven at 160 degree C for 1 hour and then at 180 degree C for 10-15 mins.
  • Invert pan and cool.