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Mocha chiffon cake Recipe

Mocha chiffon cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 2.25 cups flour
  • 1/2 cup salad oil
  • 1.5 cups powdered Sugar
  • 8 eggs
  • 1 cup hot water
  • 1 slab chocolate
  • 3 tsp baking powder
  • 1 tsp vanilla essence
  • 1/2 tsp - salt
  • 4-5 tsp instant coffee
  • 1/2 tsp - Cream of tartar
  • How to Make Mocha chiffon cake:

    1. Mix coffee powder in hot water and cool.
    2. Sieve dry ingredients into a mixing bowl; make a well in the centre and add salad oil, 5 egg yolks, coffee and vanilla essence.
    3. Beat until smooth and add finely shaved chocolate.
    4. Beat 8 egg whites (1 cup) and cream of tartar till very stiff.
    5. Pour the floured mixture over the whites and gently fold.
    6. Bake in an ungreased pan first in a moderately slow oven at 160 degree C for 1 hour and then at 180 degree C for 10-15 mins.
    7. Invert pan and cool.


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